Directions:
- Cook pasta according to package directions, using the water, milk and butter. Stir in the hot dogs, peas and mustard. Remove from the heat; cover and let stand for 3-5 minutes. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.46 Kcal (471 kJ) | ||
| Calories from fat | 59.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 10% | |
|---|---|---|---|
| Cholesterol | 16.68mg | 6% | |
| Sodium | 126.84mg | 5% | |
| Potassium | 128.07mg | 3% | |
| Total Carbs | 9.56g | 3% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 60.79 Kcal (255 kJ) | ||
| Calories from fat | 32.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 10% | |
|---|---|---|---|
| Cholesterol | 9.02mg | 6% | |
| Sodium | 68.56mg | 5% | |
| Potassium | 69.23mg | 3% | |
| Total Carbs | 5.17g | 3% | |
| Sugars | 2.35g | 17% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 2.04g | 8% | |
| Vitamin C | 3.3mg | 10% | |
| Iron | 0.4mg | 4% | |
| Calcium | 40.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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