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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I like speedy recipes using boxed pasta or rice, writes Margaret Wilson of Hemet, California. I stock up on hot dogs when they're on sale and freeze them so I can make this dish anytime. Tip: Add a salad and hot bread for a supper that's a snap to fix, she suggests. Ingredients:
1 package (6 ounces) four-cheese corkscrew pasta mix |
1-1/2 cups water |
3/4 cup milk |
2 tablespoons butter |
5 hot dogs, halved lengthwise and cut into 1/2-inch slices |
1 cup frozen peas |
2 teaspoons prepared mustard |
Directions:
1. Cook pasta according to package directions, using the water, milk and butter. Stir in the hot dogs, peas and mustard. Remove from the heat; cover and let stand for 3-5 minutes. Yield: 4 servings.
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