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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Baked and served hot, this soothing side dish is made with a colorful blend of handy canned fruits. It's simple to prepare yet special enough to serve at an Easter buffet. Elizabeth Hunter, Prosperity, South Carolina Ingredients:
2 cans (15 ounces) apricot halves, drained |
1 can (29 ounces) pear halves, drained |
1 can (29 ounces) peach halves, drained |
1 can (20 ounces) pineapple chunks, drained |
3/4 cup golden raisins |
1/4 cup butter |
1/2 cup packed brown sugar |
1 teaspoon curry powder |
Directions:
1. In a 2-1/2-qt. casserole, combine fruit and raisins. Melt butter in a small saucepan; stir in brown sugar and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over fruit mixture; mix gently. Cover and bake at 400° for 30 minutes or until heated through. Yield: 10-12 servings.
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