Directions:
- Drain all fruits and placed them in a 2 qt.
- Buttered baking dish.
- Combine cornstarch, curry powder, cinnamon, and sugar in small bowl.
- Sprinkle the sugar mixture over fruit.
- Combine melted butter and brandy and pour over fruit.
- Gently toss to coat all the fruit.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.62 Kcal (756 kJ) | ||
| Calories from fat | 69.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 7.13mg | 0% | |
| Potassium | 120.25mg | 3% | |
| Total Carbs | 26g | 9% | |
| Sugars | 21.41g | 86% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 284.75 Kcal (1192 kJ) | ||
| Calories from fat | 109.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 12% | |
|---|---|---|---|
| Cholesterol | 32.06mg | 7% | |
| Sodium | 11.24mg | 0% | |
| Potassium | 189.57mg | 3% | |
| Total Carbs | 40.99g | 9% | |
| Sugars | 33.75g | 86% | |
| Dietary Fiber | 2.06g | 5% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 7mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 44.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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