Directions:
- To prepare rolls, combine first 3 ingredients in a small bowl; let stand 10 minutes. Drain fruit in a colander over a bowl, reserving fruit and juice.
- Weigh or lightly spoon 18.5 ounces (about 4 cups plus 2 tablespoons) all-purpose flour and pastry flour into dry measuring cups; level with a knife. Combine flours, salt, and next 5 ingredients (through yeast) in the bowl of a stand mixer with dough hook attached; mix until combined. Combine reserved orange juice, fat-free milk, honey, butter, and 2 eggs in a bowl, stirring with a whisk. With mixer on, slowly add milk mixture to flour mixture; mix at medium-low speed 7 minutes. Turn dough out onto a lightly floured surface. Add reserved fruit. Knead 2 minutes or until smooth and elastic; add enough of remaining 2 tablespoons all-purpose flour, 1 tablespoon at a time, to prevent dough from sticking. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm, dry place, free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rest 5 minutes. Divide into 24 equal portions; roll each portion into a ball. Place rolls in muffin cups coated with cooking spray. Cover and let rise for 1 hour or until almost doubled in size.
- Preheat oven to 350°.
- Combine 1 tablespoon water and egg white; stir with a whisk. Gently brush rolls with egg white mixture. Bake at 350° for 20 minutes or until golden, rotating pans once during baking. Remove from pans; cool 10 minutes on a wire rack.
- To prepare glaze, combine powdered sugar and remaining ingredients in a bowl, stirring with a whisk. Microwave at HIGH 20 seconds or until warm. Spoon glaze into a zip-top plastic bag. Seal bag; snip a tiny hole in 1 corner of bag. Pipe a cross on top of each warm roll.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7108.86 Kcal (29763 kJ) | ||
| Calories from fat | 1863.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 207.11g | 319% | |
|---|---|---|---|
| Cholesterol | 506.13mg | 169% | |
| Sodium | 6190.66mg | 258% | |
| Potassium | 10095.87mg | 215% | |
| Total Carbs | 1214.51g | 405% | |
| Sugars | 628.46g | 2514% | |
| Dietary Fiber | 26.43g | 106% | |
| Protein | 117.8g | 236% | |
| Vitamin C | 43.8mg | 73% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 11.8mg | 65% | |
| Calcium | 747.7mg | 75% | |
| Amount Per 100 g | |||
| Calories | 341.45 Kcal (1430 kJ) | ||
| Calories from fat | 89.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 319% | |
|---|---|---|---|
| Cholesterol | 24.31mg | 169% | |
| Sodium | 297.35mg | 258% | |
| Potassium | 484.92mg | 215% | |
| Total Carbs | 58.34g | 405% | |
| Sugars | 30.19g | 2514% | |
| Dietary Fiber | 1.27g | 106% | |
| Protein | 5.66g | 236% | |
| Vitamin C | 2.1mg | 73% | |
| Iron | 0.6mg | 65% | |
| Calcium | 35.9mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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