Hot Crawfish Dip Recipe

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Ingredients:

Serving

1/2 cup butter
1 bunch green onion, sliced (about 1 cup)
1 small green bell pepper, diced
1 lb peeled crawfish tail, cooked peeled, thawed and undrained
2 garlic cloves, minced
1 (4 oz) jar diced pimentos, drained
2 tsp creole seasoning
1 (8 oz) package cream cheese, softened
french baguette , slices
thin sliced green onion
chopped flat leaf parsley

Directions:

Melt butter in a Dutch oven over medium heat; add green onions and bell pepper. Cook, stirring occasionally, 8 minutes or until bell pepper is tender.
Stir in crawfish and next 3 ingredients; cook, stirring occasionally, 10 minutes. Reduce heat to low. Stir in cream cheese until mixture is smooth and bubbly.
Garnish with green onion slices or chopped parsley.
Serve with toasted French bread slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.76 Kcal (547 kJ)
Calories from fat	84.45 Kcal
		% Daily Value*
Total Fat	9.38g	14%
Cholesterol	78.49mg	26%
Sodium	86.68mg	4%
Potassium	35.32mg	1%
Total Carbs	3.9g	1%
Sugars	0.79g	3%
Dietary Fiber	0.43g	2%
Protein	7.61g	15%
Vitamin C	11mg	18%
Vitamin A	0.3mg	11%
Iron	4.3mg	24%
Calcium	9.6mg	1%

Amount Per 100 g
Calories	175.25 Kcal (734 kJ)
Calories from fat	113.18 Kcal
		% Daily Value*
Total Fat	12.58g	14%
Cholesterol	105.19mg	26%
Sodium	116.18mg	4%
Potassium	47.34mg	1%
Total Carbs	5.22g	1%
Sugars	1.06g	3%
Dietary Fiber	0.58g	2%
Protein	10.2g	15%
Vitamin C	14.8mg	18%
Vitamin A	0.5mg	11%
Iron	5.7mg	24%
Calcium	12.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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