Hot Cranberry-Rum Toddy Recipe

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Hot Cranberry-Rum Toddy
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Ingredients
6
Count
Nutrition
1602
Calories
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Ingredients:

  • 3/4 cup sugar
  • 3 (3 1/2-inch) cinnamon sticks
  • 1 (3-inch) piece gingerroot, peeled and thinly sliced
  • 2 cups amber or dark rum

Directions:

  1. Bring cranberry juice, sugar, spices, and ginger to a boil, stirring until sugar is dissolved, then simmer, covered, 10 minutes. Stir in rum and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1602.34 Kcal (6709 kJ)
Calories from fat 1014 Kcal
% Daily Value*
Total Fat 112.67g 173%
Sodium 0.13mg 0%
Potassium 0.13mg 0%
Total Carbs 186.7g 62%
Sugars 6.3g 25%
Dietary Fiber 22.53g 90%
Protein 22.53g 45%
Iron 11.3mg 63%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 3983.09 Kcal (16676 kJ)
Calories from fat 2520.6 Kcal
% Daily Value*
Total Fat 280.07g 173%
Sodium 0.32mg 0%
Potassium 0.32mg 0%
Total Carbs 464.09g 62%
Sugars 15.66g 25%
Dietary Fiber 56.01g 90%
Protein 56.01g 45%
Iron 28mg 63%
Calcium 0.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.6
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Total Fat

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