Directions:
- In a 3 1/2- to 4-quart pan, combine cranberry juice, ginger, cinnamon sticks, and star anise. Boil over high heat until reduced to 2 cups, about 1 hour. Let cool about 30 minutes, then pour through a fine strainer into a small pitcher. Chill syrup until cold, at least 1 1/2 hours.
- For each serving, pour 2 tablespoons of the cranberry syrup and 1 teaspoon cognac into a Champagne flute (6 to 8 oz.). Add 1/2 cup (4 oz.) Champagne. Garnish with 2 or 3 cranberries if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2875.51 Kcal (12039 kJ) | ||
| Calories from fat | 1.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 138.12mg | 6% | |
| Potassium | 2231.36mg | 47% | |
| Total Carbs | 342.83g | 114% | |
| Sugars | 261.75g | 1047% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 849.5mg | 1416% | |
| Iron | 0.2mg | 1% | |
| Calcium | 252.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 71.73 Kcal (300 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.45mg | 6% | |
| Potassium | 55.66mg | 47% | |
| Total Carbs | 8.55g | 114% | |
| Sugars | 6.53g | 1047% | |
| Dietary Fiber | 0.01g | 1% | |
| Protein | 0.01g | 1% | |
| Vitamin C | 21.2mg | 1416% | |
| Calcium | 6.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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