Sweeten Soy Sauce Recipe

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Sweeten Soy Sauce
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Ingredients:

  • 1 cup soy sauce
  • 1/2 tsp sugar

Directions:

  1. Combine all ingredients together in a small saucepan.
  2. Cook over low heat for 30 mnutes, stirring occasionally.
  3. Remove and discard star anise. Set sauce to cool.
  4. Pour cooled sauce into a sterilized jar with a tight-fitting lid.
  5. Sauce may be refrigerated about 6 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.18 Kcal (189 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4018.56mg 167%
Potassium 153.92mg 3%
Total Carbs 4.89g 2%
Sugars 1.75g 7%
Dietary Fiber 0.89g 4%
Protein 7.93g 16%
Iron 1.5mg 8%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 62.25 Kcal (261 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5536.99mg 167%
Potassium 212.08mg 3%
Total Carbs 6.74g 2%
Sugars 2.41g 7%
Dietary Fiber 1.23g 4%
Protein 10.92g 16%
Iron 2mg 8%
Calcium 24.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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