Directions:
- Combine sugar and water in a large stainless steel saucepan; bring to a boil. Boil, stirring constantly, until sugar dissolves. Reduce heat; add remaining ingredients. Continue to cook, uncovered, 10 minutes or until cranberries burst and mixture thickens, stirring occasionally. Remove from heat.
- Quickly ladle chutney into hot sterilized jars, leaving 1/2-inch head space. Remove air bubbles. Cover at once with metal lids, and screw bands tight. Process in boiling-water bath 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1069.48 Kcal (4478 kJ) | ||
| Calories from fat | 180.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.04g | 31% | |
|---|---|---|---|
| Sodium | 45.8mg | 2% | |
| Potassium | 1147.15mg | 24% | |
| Total Carbs | 227.49g | 76% | |
| Sugars | 137.57g | 550% | |
| Dietary Fiber | 20.43g | 82% | |
| Protein | 10.11g | 20% | |
| Vitamin C | 33.7mg | 56% | |
| Iron | 3.7mg | 20% | |
| Calcium | 161.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 145.22 Kcal (608 kJ) | ||
| Calories from fat | 24.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 31% | |
|---|---|---|---|
| Sodium | 6.22mg | 2% | |
| Potassium | 155.77mg | 24% | |
| Total Carbs | 30.89g | 76% | |
| Sugars | 18.68g | 550% | |
| Dietary Fiber | 2.77g | 82% | |
| Protein | 1.37g | 20% | |
| Vitamin C | 4.6mg | 56% | |
| Iron | 0.5mg | 20% | |
| Calcium | 21.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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