Hot Crab Dip in Bread Bowl Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, softened
1/2 cup milk
1 cup mayonnaise
1 tbsp prepared horseradish
1 lb crabmeat (fresh preferred , but canned will do the job on a budget)
old bay seasoning
1 (1 lb) round loaf french bread
1 cup shredded white cheddar cheese

Directions:

Heat oven to 350 degrees F.
Mix until creamy: cream cheese, milk, mayonnaise, horseradish, crab meat and Old Bay. Bake in an 8X12 pan at 350 for 35-40 minutes.
Cut out top of bread loaf. Scoop inside of loaf and tear to make dipping pieces.
Fill hollowed loaf with cooked mixture and top with shredded cheese, then sprinkle additional desired amount of Old Bay over cheese. Bake filled bread bowl for 45 minutes or until cheese is melted.
Serve hot with bread pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.96 Kcal (1377 kJ)
Calories from fat	176.07 Kcal
		% Daily Value*
Total Fat	19.56g	30%
Cholesterol	20.39mg	7%
Sodium	385.89mg	16%
Potassium	83.53mg	2%
Total Carbs	22.56g	8%
Sugars	2.28g	9%
Dietary Fiber	0.79g	3%
Protein	15.09g	30%
Vitamin C	0.3mg	1%
Iron	1.6mg	9%
Calcium	101.5mg	10%

Amount Per 100 g
Calories	280.79 Kcal (1176 kJ)
Calories from fat	150.29 Kcal
		% Daily Value*
Total Fat	16.7g	30%
Cholesterol	17.4mg	7%
Sodium	329.38mg	16%
Potassium	71.3mg	2%
Total Carbs	19.26g	8%
Sugars	1.94g	9%
Dietary Fiber	0.68g	3%
Protein	12.88g	30%
Vitamin C	0.3mg	1%
Iron	1.4mg	9%
Calcium	86.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.1

Points
9

PointsPlus

Good Points

saturated fat free,
low cholesterol

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