Hot Crab Dip Recipe

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Hot Crab Dip
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Ingredients:

Directions:

  1. In large bowl combine crab, cream cheese, sour cream, mustard, mayo., lemon juice, worcetershire, garlic, salt & pepper ( to taste) , and 1 cup chedder. reserve paprika and 1/2 cup cheese. place mix in 2 qt. casserole dish. top with cheese & paprika. bake 40 min. 325 degrees. serve with toast or crakers. yields about 7 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.34 Kcal (1295 kJ)
Calories from fat 231.31 Kcal
% Daily Value*
Total Fat 25.7g 40%
Cholesterol 100.57mg 34%
Sodium 444.88mg 19%
Potassium 132.74mg 3%
Total Carbs 4.36g 1%
Sugars 1.63g 7%
Dietary Fiber 0.1g 0%
Protein 15.18g 30%
Vitamin C 3.2mg 5%
Iron 15.6mg 87%
Calcium 219mg 22%
Amount Per 100 g
Calories 221.24 Kcal (926 kJ)
Calories from fat 165.43 Kcal
% Daily Value*
Total Fat 18.38g 40%
Cholesterol 71.93mg 34%
Sodium 318.18mg 19%
Potassium 94.94mg 3%
Total Carbs 3.12g 1%
Sugars 1.16g 7%
Dietary Fiber 0.07g 0%
Protein 10.86g 30%
Vitamin C 2.3mg 5%
Iron 11.2mg 87%
Calcium 156.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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