Directions:
- Combine sugar and cornstarch in a small mixing bowl, mixing well. Add 1 cup milk, stirring well. Scald remaining milk in top of a large double boiler over simmering water. Add sugar mixture; cook 10 minutes, stirring constantly.
- Gradually add boiling water and salt to melted chocolate; stirring until smooth. Add chocolate mixture to milk mixture in top of double boiler. Beat with a wire whisk until frothy. Serve immediately in mugs with a dollop of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.84 Kcal (820 kJ) | ||
| Calories from fat | 36.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 6% | |
|---|---|---|---|
| Cholesterol | 5.59mg | 2% | |
| Sodium | 142.02mg | 6% | |
| Potassium | 384.87mg | 8% | |
| Total Carbs | 32.48g | 11% | |
| Sugars | 29.61g | 118% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 7.83g | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 302.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 68.31 Kcal (286 kJ) | ||
| Calories from fat | 12.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 6% | |
|---|---|---|---|
| Cholesterol | 1.95mg | 2% | |
| Sodium | 49.54mg | 6% | |
| Potassium | 134.25mg | 8% | |
| Total Carbs | 11.33g | 11% | |
| Sugars | 10.33g | 118% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 2.73g | 16% | |
| Iron | 0.1mg | 2% | |
| Calcium | 105.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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