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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2/3 cup sugar |
2 teaspoons cornstarch |
2 quarts milk, divided |
1/2 cup boiling water |
1/8 teaspoon salt |
4 (1-ounce) squares semi-sweet chocolate, melted |
whipped cream |
Directions:
1. Combine sugar and cornstarch in a small mixing bowl, mixing well. Add 1 cup milk, stirring well. Scald remaining milk in top of a large double boiler over simmering water. Add sugar mixture; cook 10 minutes, stirring constantly.
2. Gradually add boiling water and salt to melted chocolate; stirring until smooth. Add chocolate mixture to milk mixture in top of double boiler. Beat with a wire whisk until frothy. Serve immediately in mugs with a dollop of whipped cream.
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