14 hot chocolate mix i Recipes
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chill time 30 minutes and22 Morechill time 30 minutes, habenero peppers , semi sweet chocolate, heavy cream, espresso coffee granules, please wear gloves and protect eyes > lots of ventilation, clean peppers from the top so they are still whole-parboil and allow to cool, pre-heat oven to 325d.f, mix whipped cream cheese, ricotta (not part-skim), very very finely chopped almonds, raisins roughly chopped, a bit of sugar or sweetener, a small amount of buffalo mozzarella shredded, stuff peppers with cheese mixture, place on cookie sheet a bit apart, bake in pre-heated oven 10-15 minutes, chill for 10 minutes, in top of double boiler, melt semi-sweet chocolate, and a bit of cream and allow to cool, peppers from oven and plate in a circle with ends at center, making a sunny design, drizzle 1 ring of chocolate around outside of platter, drizzle chocolate either in a design or just 1 pepper at a time23 ingredients
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cinnamon, old-fashioned oats (not instant ) and18 Morecinnamon, old-fashioned oats (not instant ), hot chocolate beverage mix, instant coffee granules, canola oil, cake, butter, softened, brown sugar, silken firm tofu (i use mori-nu lite), pureed, sour cream, vanilla, instant espresso powder, water, flour, whole wheat flour, baking powder, baking soda, nutmeg, salt21 ingredients
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Swiss Chocolate Soupscoops vanilla ice cream (a bowl full, approx.3-4 scoops) and3 Morescoops vanilla ice cream (a bowl full, approx.3-4 scoops), hot fudge (i use hot hershey s chocolate), milk (whatever kind), swiss miss mix (any kind of powdered hot chocolate mix is fine)5 min, 4 ingredients
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My Guilt Free Caramel Hot Chocolatewater and3 Morewater, sugar-free hot cocoa mix (i prefer diet swiss miss or nestle 1 carb), slender chocolate soymilk (or other chocolate milk), sugar-free caramel syrup (torani or da vinci)1 min, 4 ingredients
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Momosita's Chicken Enchiladasbutter, flour, tomato paste, chili powder, cumin and14 Morebutter, flour, tomato paste, chili powder, cumin, garlic powder, cocoa powder (i use hot chocolate mix), sugar (or to taste), cayenne, salt (or to taste), pepper, water, boneless skinless chicken breasts, cooked and shredded, diced tomatoes (or mexican-style , or rotel), diced green chilies, sweet corn, salt and pepper, to taste (i don tsp use any), flour tortillas (depending on how many you can fit in your baking dish), cheese, shredded (i use sargento s mexican blend)55 min, 19 ingredients
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