Hot Chili Pepper Butter Recipe

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Hot Chili Pepper Butter
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Ingredients:

Directions:

  1. Let butter soften to room temperature.
  2. Beat in other ingredients.
  3. Pack butter into molds or crocks or form balls with a melon baller.
  4. Chill for at least 3 hours before serving.
  5. Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.54 Kcal (203 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 174.35mg 7%
Potassium 123.8mg 3%
Total Carbs 11.59g 4%
Sugars 8.31g 33%
Dietary Fiber 0.77g 3%
Protein 0.8g 2%
Vitamin C 47mg 78%
Iron 0.2mg 1%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 61.47 Kcal (257 kJ)
Calories from fat 0.41 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 220.77mg 7%
Potassium 156.77mg 3%
Total Carbs 14.67g 4%
Sugars 10.52g 33%
Dietary Fiber 0.97g 3%
Protein 1.02g 2%
Vitamin C 59.5mg 78%
Iron 0.3mg 1%
Calcium 39.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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