 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
This is a delicious new twist on a family favorite. Very easy to prepare, but can be presented in an elegant setting. Ingredients:
2 cups chopped, cooked chicken meat |
2 cups chopped celery |
1 green bell pepper, chopped |
1 onion, chopped |
3 tablespoons pimento, chopped |
1 teaspoon salt |
2 tablespoons fresh lemon juice |
1/2 cup mayonnaise |
1 pound cheddar cheese, shredded |
3 cups crushed potato chips |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl blend together the chicken, celery, bell pepper, onion, pimento, salt, lemon juice and mayonnaise. Spread mixture into the bottom of a lightly greased 9x13 inch baking dish, sprinkle with cheese and top with potato chip crumbs.
3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cheese is melted and casserole is bubbly.
|
|