Hot Chicken Salad Dip Recipe

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Hot Chicken Salad Dip
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Ingredients:

Directions:

  1. Mix the first 5 ingredients and put in a casserole dish. Chop banana peppers and sprinkle on top (to add more zip). Sprinkle with grated Parmesan Cheese.
  2. Bake at 350 degrees for 30 minutes. Serve with Fritos Scoops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.22 Kcal (675 kJ)
Calories from fat 138.42 Kcal
% Daily Value*
Total Fat 15.38g 24%
Cholesterol 27.71mg 9%
Sodium 331.93mg 14%
Potassium 57.42mg 1%
Total Carbs 3.81g 1%
Sugars 1.32g 5%
Dietary Fiber 0.16g 1%
Protein 2.17g 4%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 246.35 Kcal (1031 kJ)
Calories from fat 211.5 Kcal
% Daily Value*
Total Fat 23.5g 24%
Cholesterol 42.34mg 9%
Sodium 507.19mg 14%
Potassium 87.74mg 1%
Total Carbs 5.82g 1%
Sugars 2.02g 5%
Dietary Fiber 0.24g 1%
Protein 3.31g 4%
Vitamin C 0.7mg 1%
Iron 0.5mg 2%
Calcium 38.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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