Directions:
- In a large bowl, combine the first nine ingredients. Combine mayonnaise and soup; toss with chicken mixture. Spoon into a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 30 minutes. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.01 Kcal (1654 kJ) | ||
| Calories from fat | 194.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.62g | 33% | |
|---|---|---|---|
| Cholesterol | 45.65mg | 15% | |
| Sodium | 827.58mg | 34% | |
| Potassium | 394.66mg | 8% | |
| Total Carbs | 34.92g | 12% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 17.43g | 35% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 167.23 Kcal (700 kJ) | ||
| Calories from fat | 82.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 33% | |
|---|---|---|---|
| Cholesterol | 19.33mg | 15% | |
| Sodium | 350.37mg | 34% | |
| Potassium | 167.09mg | 8% | |
| Total Carbs | 14.78g | 12% | |
| Sugars | 1.7g | 16% | |
| Dietary Fiber | 1.1g | 10% | |
| Protein | 7.38g | 35% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.5mg | 6% | |
| Calcium | 15.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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