Directions:
- Mix all ingredients except cheese, and potato chips and pat into a 9 x 13 pan.
- Cover, refrigerate several hours or overnight.
- Top with the cheese and chips.
- Bake at 350°F for 30 minutes.
- Allow to stand 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.26 Kcal (2237 kJ) | ||
| Calories from fat | 355.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.52g | 61% | |
|---|---|---|---|
| Cholesterol | 494.5mg | 165% | |
| Sodium | 362.65mg | 15% | |
| Potassium | 618.92mg | 13% | |
| Total Carbs | 16.16g | 5% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 28.55g | 57% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 3.9mg | 131% | |
| Iron | 3.1mg | 17% | |
| Calcium | 122.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 297.41 Kcal (1245 kJ) | ||
| Calories from fat | 197.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 61% | |
|---|---|---|---|
| Cholesterol | 275.28mg | 165% | |
| Sodium | 201.88mg | 15% | |
| Potassium | 344.54mg | 13% | |
| Total Carbs | 9g | 5% | |
| Sugars | 0.91g | 7% | |
| Dietary Fiber | 1.3g | 9% | |
| Protein | 15.89g | 57% | |
| Vitamin C | 3.7mg | 11% | |
| Vitamin A | 2.2mg | 131% | |
| Iron | 1.7mg | 17% | |
| Calcium | 68.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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