Hot Chicken or Turkey Salad |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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I like this its pretty good. This needs to refrigerate a few hours or overnight, so make sure you have the time. Ingredients:
4 cups cooked turkey, diced |
2/3 cup almonds, chopped |
2 cups celery, diced |
2 tablespoons lemon juice |
4 eggs, hard boiled, chopped |
1 1/2 cups mayonnaise |
1 cup cheddar cheese, shredded |
1 cup crushed potato chip |
Directions:
1. Mix all ingredients except cheese, and potato chips and pat into a 9 x 13 pan.
2. Cover, refrigerate several hours or overnight.
3. Top with the cheese and chips.
4. Bake at 350°F for 30 minutes.
5. Allow to stand 10 minutes before cutting.
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