Hot Cheese Dip

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 6

One of my mom's recipes that I love! I usually omit the onion (personal preference.)

Ingredients:

1 (8 ounce) can rotel

1 (2 lb) box velveeta cheese

1 (4 ounce) can green chilies, chopped

1 medium onion, chopped

Directions:

1. Melt cheese; add chopped stewed tomatoes, green chilies, and onion. Simmer over low heat in a double boiler or crockpot. Serve with tortilla chips.

By RecipeOfHealth.com