Hot Caramel-Pecan Topping |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (19-oz.) jar butterscotch-caramel topping |
1 1/2 cups chopped toasted pecans |
2 tablespoons whipping cream |
2 tablespoons maple syrup |
1/2 teaspoon kosher salt |
Directions:
1. Cook butterscotch-caramel topping, pecans, whipping cream, maple syrup, and kosher salt in a saucepan, stirring occasionally, 3 to 5 minutes or until thoroughly heated. Serve warm.
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