Directions:
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 10 to 12 minutes or until toasted and fragrant, stirring halfway through.
- Line a 15- x 10-inch jelly-roll pan with aluminum foil; lightly grease foil. Arrange graham crackers in a single layer in prepared pan, slightly overlapping edges.
- Combine sugar, butter, and cream in a medium-size heavy saucepan; bring to a boil over medium heat, stirring occasionally. Remove from heat, and stir in vanilla and pecans. Pour butter mixture over crackers, spreading to coat.
- Bake at 350° for 10 to 11 minutes or until lightly browned and bubbly.
- Immediately sprinkle with salt, and slide foil from pan onto a wire rack. Cool completely (about 30 minutes). Break into bars.
- Try This Twist!
- Chocolate-Pecan-Caramel Bars: Prepare recipe as directed through Step 4. Top warm bars with 1 cup dark chocolate morsels. Let stand 3 minutes, and spread chocolate over bars. Proceed with recipe as directed in Step 5. Chill 20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14838.21 Kcal (62125 kJ) | ||
| Calories from fat | 7841.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 871.29g | 1340% | |
|---|---|---|---|
| Cholesterol | 399.34mg | 133% | |
| Sodium | 10966.43mg | 457% | |
| Potassium | 3853.44mg | 82% | |
| Total Carbs | 1655.61g | 552% | |
| Sugars | 618.69g | 2475% | |
| Dietary Fiber | 65.21g | 261% | |
| Protein | 135.76g | 272% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 75.2mg | 418% | |
| Calcium | 1051.8mg | 105% | |
| Amount Per 100 g | |||
| Calories | 519.13 Kcal (2173 kJ) | ||
| Calories from fat | 274.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.48g | 1340% | |
|---|---|---|---|
| Cholesterol | 13.97mg | 133% | |
| Sodium | 383.67mg | 457% | |
| Potassium | 134.82mg | 82% | |
| Total Carbs | 57.92g | 552% | |
| Sugars | 21.65g | 2475% | |
| Dietary Fiber | 2.28g | 261% | |
| Protein | 4.75g | 272% | |
| Vitamin C | 0.1mg | 4% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 2.6mg | 418% | |
| Calcium | 36.8mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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