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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Have a bowl of caramel candies ready; children of all ages will love sprinkling the little morsels on top of the crown of whipped cream. Ingredients:
1/3 cup sugar |
1/3 cup unsweetened cocoa powder |
1/3 cup water |
6 round chocolate-covered caramel candies |
6 cups milk |
whipped cream (optional) |
additional round chocolate-covered caramel candie (optional) |
Directions:
1. In a large saucepan combine sugar, cocoa powder, and water. Cook and stir over medium heat until sugar is dissolved. Add candies; cook and stir until melted. Stir in milk. Heat through. Pour into mugs; top with whipped cream, if desired.
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