Hot Caramel Apple Cider Recipe

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Ingredients:

Serving

12 whole cloves
1 orange
2 quarts apple cider
3 cinnamon sticks
1 cup heavy whipping cream
1/3 cup caramel sauce (such as smuckers)
whipped cream, to garnish
ground cinnamon

Directions:

Press cloves into skin of an orange.
In a large stockpot, over medium-high heat, bring apple cider to a boil. Add prepared orange and cinnamon sticks.
Reduce heat, and simmer on low for about 1 hour.
Stir in cream and caramel sauce. Cook until just heated through.
Garnish with whipping cream and ground cinnamon (or cinnamon sticks), if desired.
Serve immediately.
Note: Can also be made by the mug in the microwave (use a little orange juice in place of the whole orange), or in the crockpot for larger groups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1753.93 Kcal (7343 kJ)
Calories from fat	653.2 Kcal
		% Daily Value*
Total Fat	72.58g	112%
Cholesterol	249.08mg	83%
Sodium	214.04mg	9%
Potassium	2598.92mg	55%
Total Carbs	278.7g	93%
Sugars	246.36g	985%
Dietary Fiber	2.62g	10%
Protein	4.16g	8%
Vitamin C	89.7mg	150%
Calcium	335.4mg	34%

Amount Per 100 g
Calories	78.41 Kcal (328 kJ)
Calories from fat	29.2 Kcal
		% Daily Value*
Total Fat	3.24g	112%
Cholesterol	11.14mg	83%
Sodium	9.57mg	9%
Potassium	116.19mg	55%
Total Carbs	12.46g	93%
Sugars	11.01g	985%
Dietary Fiber	0.12g	10%
Protein	0.19g	8%
Vitamin C	4mg	150%
Calcium	15mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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