Hot Buttered Rum W/ Brandy, Batter Recipe

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Hot Buttered Rum W/ Brandy, Batter
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Ingredients
11
Count
Nutrition
124
Calories
Total time
60
Minutes
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Ingredients:

  • 1 lb butter
  • 1 tsp allspice
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 -1 1/2 oz rum , per mug (to taste, 1/2-1 jigger)
  • 1 -1 1/2 oz brandy , per mug (to taste, 1/2-1 jigger)
  • whipped cream

Directions:

  1. Mix all ingredients in a large pot, except liquors.
  2. Heat very slowly, stirring until mixture.
  3. Is like thin cake batter.
  4. Remove from heat; cool.
  5. Cover and freeze.
  6. When.
  7. Ready to serve, put 2 well rounded tablespoons of the frozen mixture in a mug.
  8. Add rum and brandy.
  9. Fill remainder of cup with hot water and stir to melt frozen mixture.
  10. Serve with a dollop of whipped cream and sprinkle with nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.47 Kcal (521 kJ)
Calories from fat 69.42 Kcal
% Daily Value*
Total Fat 7.71g 12%
Cholesterol 18.63mg 6%
Sodium 46.25mg 2%
Potassium 106.99mg 2%
Total Carbs 13.01g 4%
Sugars 11.06g 44%
Dietary Fiber 0.16g 1%
Protein 0.88g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 389.05 Kcal (1629 kJ)
Calories from fat 217 Kcal
% Daily Value*
Total Fat 24.11g 12%
Cholesterol 58.22mg 6%
Sodium 144.57mg 2%
Potassium 334.43mg 2%
Total Carbs 40.68g 4%
Sugars 34.58g 44%
Dietary Fiber 0.49g 1%
Protein 2.74g 2%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 2%
Iron 0.2mg 0%
Calcium 79.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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