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Hot Buttered Rum Recipe

Hot Buttered Rum Recipe

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Ingredients:

Serving

1 cup unsweetened pineapple juice
1 1/2 oz dark rum
sugar to taste
1 stick cinnamon
pat of butter

Directions:

Heat the pineapple juice until it steams, don't boil it. In a large mug with the cinnamon stick, stir together the rum and sugar. Pour the hot pineapple juice over rum. Float pat of butter on top. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	557.6 Kcal (2335 kJ)
Calories from fat	36.45 Kcal
		% Daily Value*
Total Fat	4.05g	6%
Cholesterol	10.75mg	4%
Sodium	8.07mg	0%
Potassium	1118.8mg	24%
Total Carbs	104.1g	35%
Sugars	104.1g	416%
Dietary Fiber	2.37g	9%
Protein	2.42g	5%
Vitamin C	99.4mg	166%
Vitamin A	0.1mg	2%
Iron	2.4mg	13%
Calcium	93.5mg	9%

Amount Per 100 g
Calories	196.25 Kcal (822 kJ)
Calories from fat	12.83 Kcal
		% Daily Value*
Total Fat	1.43g	6%
Cholesterol	3.78mg	4%
Sodium	2.84mg	0%
Potassium	393.77mg	24%
Total Carbs	36.64g	35%
Sugars	36.64g	416%
Dietary Fiber	0.83g	9%
Protein	0.85g	5%
Vitamin C	35mg	166%
Iron	0.8mg	13%
Calcium	32.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11

Points
12

PointsPlus

Good Points

low fat,
saturated fat free,
sodium free,
low cholesterol

Bad Points

High in Sugar

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