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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 cup unsweetened pineapple juice |
1 1/2 ounces dark rum |
sugar to taste |
1 stick cinnamon |
pat of butter |
Directions:
1. Heat the pineapple juice until it steams, don't boil it. In a large mug with the cinnamon stick, stir together the rum and sugar. Pour the hot pineapple juice over rum. Float pat of butter on top. Serve immediately.
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