Hot Browns Recipe

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Hot Browns
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Ingredients:

Directions:

  1. Preheat broiler.
  2. To prepare sauce, melt butter in a saucepan over medium heat; stir in flour, salt, paprika, and pepper. Cook the mixture 30 seconds, stirring constantly. Gradually add milk, stirring with a whisk. Cook 3 minutes or until thick, stirring constantly. Remove from heat. Add cheddar, Worcestershire, and mustard; stir with a whisk until smooth. Keep warm.
  3. Arrange toast on a large baking sheet. Arrange turkey evenly over toast. Drizzle sauce evenly over turkey; top each toast slice with 1 tomato slice. Sprinkle evenly with bacon and Parmesan. Broil for 7 minutes or until thoroughly heated and lightly browned. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.13 Kcal (2354 kJ)
Calories from fat 247.13 Kcal
% Daily Value*
Total Fat 27.46g 42%
Cholesterol 227.18mg 76%
Sodium 2100.62mg 88%
Potassium 772.61mg 16%
Total Carbs 41.85g 14%
Sugars 8.66g 35%
Dietary Fiber 3.05g 12%
Protein 36.61g 73%
Vitamin C 18.2mg 30%
Vitamin A 1.5mg 48%
Iron 4mg 22%
Calcium 164.8mg 16%
Amount Per 100 g
Calories 172.18 Kcal (721 kJ)
Calories from fat 75.69 Kcal
% Daily Value*
Total Fat 8.41g 42%
Cholesterol 69.58mg 76%
Sodium 643.41mg 88%
Potassium 236.65mg 16%
Total Carbs 12.82g 14%
Sugars 2.65g 35%
Dietary Fiber 0.93g 12%
Protein 11.21g 73%
Vitamin C 5.6mg 30%
Vitamin A 0.4mg 48%
Iron 1.2mg 22%
Calcium 50.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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