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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This would make a great after Thanksgiving Sandwich but really great anytime. It is a rich, indulgent sandwich that starts with thinly sliced turkey breast arranged on toast. A generous amount of Parmesan sauce is poured over the top so the sandwich sits in a shallow puddle. Next it is run under a broiler to brown the top and immediately before leaving the kitchen the sandwich is decorated with bacon and tomatoes. Recipe Source: American Profile Ingredients:
2 tablespoons butter |
2 tablespoons all-purpose flour |
1 1/2 cups 2% low-fat milk, heated |
1 egg yolk |
1/4 cup grated parmesan cheese, plus |
2 tablespoons grated parmesan cheese, divided |
1/8 teaspoon kosher salt |
1 pinch coarse ground black pepper |
4 slices white bread, toasted |
8 ounces thinly sliced cooked turkey breast |
paprika |
4 slices bacon, cooked |
2 small tomatoes, cut in wedges |
Directions:
1. Melt butter in a medium saucepan over medium-low heat. Whisk in flour. Gradually stir in milk; cook and stir over medium heat until sauce thickens and comes to a boil. Reduce heat to low. Add egg yolk, 1/4 cup cheese, salt and pepper; cook 2 minutes, stirring constantly.
2. Heat broiler. Place 1 slice of toast on each of two ovenproof serving plates. Cut remaining toasts diagonally in half and arrange 2 pieces on either size of whole pieces on plates. Cover with turkey and pour sauce over tops. Sprinkle with paprika and remaining 2 tablespoons cheese. Broil until speckled browned and bubbly. Cross 2 pieces of bacon on top of each sandwich and sprinkle with tomatoes.
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