Hot Broccoli Dip Recipe

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Ingredients:

Serving

2 10 oz packages of chopped broccoli
2/3 cup finely chopped onion
2/3 cup finely chopped celery
1 2 oz. can sliced mushrooms drained
1 can cream of mushroom soup
2 6 oz packages of kraft garlic cheese cubed
juice of half a lemon
1/8 tsp garlic salt

Directions:

Cook broccoli according to package directions drain well
Saute onions, celery, and sliced musrooms in a large skillet until tender.
When tender add broccoli, soup, cheese, lemon juice, and garlic salt stirring until cheese has melted and ingredients are combined.
Serve in a chafing or fondue dish.
Serve with fritos scoops.
Freezes well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53.29 Kcal (223 kJ)
Calories from fat	19.14 Kcal
		% Daily Value*
Total Fat	2.13g	3%
Cholesterol	6.38mg	2%
Sodium	160.72mg	7%
Potassium	80.38mg	2%
Total Carbs	5.55g	2%
Sugars	1.05g	4%
Dietary Fiber	1.51g	6%
Protein	3.55g	7%
Vitamin C	16.4mg	27%
Iron	0.7mg	4%
Calcium	82.6mg	8%

Amount Per 100 g
Calories	93.54 Kcal (392 kJ)
Calories from fat	33.59 Kcal
		% Daily Value*
Total Fat	3.73g	3%
Cholesterol	11.2mg	2%
Sodium	282.11mg	7%
Potassium	141.09mg	2%
Total Carbs	9.73g	2%
Sugars	1.84g	4%
Dietary Fiber	2.65g	6%
Protein	6.22g	7%
Vitamin C	28.7mg	27%
Iron	1.3mg	4%
Calcium	144.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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