Directions:
- Heat oven to 400°F.
- Saute onion and garlic in butter until golden and set aside.
- Put brie and cream cheese in microwave until soft. Mix in the onion & garlic and the rest of the ingredients. I pulsed this mixture in the food processor.
- Season with salt and pepper.
- Hollow out the middle of the loaf and fill with the mixture. Wrap in foil and bake in oven until bubbly hot approximately 30 minutes.
- Dust with paprika if desired.
- Serve hot out of the oven with the cubed bread and crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.32 Kcal (2229 kJ) | ||
| Calories from fat | 412.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.8g | 70% | |
|---|---|---|---|
| Cholesterol | 149.43mg | 50% | |
| Sodium | 619.25mg | 26% | |
| Potassium | 333.52mg | 7% | |
| Total Carbs | 13.67g | 5% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 18.23g | 36% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 282.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 253.29 Kcal (1060 kJ) | ||
| Calories from fat | 196.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.79g | 70% | |
|---|---|---|---|
| Cholesterol | 71.1mg | 50% | |
| Sodium | 294.65mg | 26% | |
| Potassium | 158.69mg | 7% | |
| Total Carbs | 6.51g | 5% | |
| Sugars | 2.42g | 20% | |
| Dietary Fiber | 0.57g | 5% | |
| Protein | 8.68g | 36% | |
| Vitamin C | 2.8mg | 10% | |
| Iron | 0.5mg | 6% | |
| Calcium | 134.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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