Hot Beef Dip In A Breadbowl |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A wonderful dip that tastes like creamed chipped beef. Ingredients:
1 8 oz. pkg. cream cheese, softened |
1 cup sour cream |
1 small (4 oz.) pkg. chipped beef, chopped |
1/4 cup scallions, finely chopped |
2 tbls. green pepper, finely chopped |
1/2 tsp. worcestershire sauce |
1 (8-inch) round loaf sour dough bread |
Directions:
1. Preheat oven to 350
2. Slice top off of bread and hollow out
3. Reserve removed bread
4. Mix all dip ingredients in mixing bowl
5. Fill bread bowl with dip mixture
6. Put top of bread back on
7. Wrap completely in foil
8. Bake at 350 1 hour
9. When serving, cut reserved bread into cubes and place around bowl for dipping
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