Hot Beef Dip Recipe

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Hot Beef Dip
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Ingredients:

  • 2 (16 oz) packages cream cheese
  • 2 (5 oz) jars dried beef
  • 1 medium onion
  • 1 medium bell peppers or 1 large bell pepper
  • 1 1/2 pecans

Directions:

  1. Preheat oven to 350F and lightly spritz a Pyrex casserole with cooking spray (Pam).
  2. Soften cream cheese at room temperature
  3. Chop beef, onion, and bell pepper.
  4. Stir all ingredients except pecans.
  5. Place in prepared Pyrex dish, top with chopped pecans, and bake for about 20 minutes or until bubbly.
  6. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.48 Kcal (232 kJ)
Calories from fat 34.02 Kcal
% Daily Value*
Total Fat 3.78g 6%
Cholesterol 15.55mg 5%
Sodium 161.15mg 7%
Potassium 81.93mg 2%
Total Carbs 2.97g 1%
Sugars 1.02g 4%
Dietary Fiber 0.31g 1%
Protein 2.6g 5%
Vitamin C 10.7mg 18%
Vitamin A 0.2mg 8%
Iron 4.3mg 24%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 111.3 Kcal (466 kJ)
Calories from fat 68.24 Kcal
% Daily Value*
Total Fat 7.58g 6%
Cholesterol 31.18mg 5%
Sodium 323.27mg 7%
Potassium 164.35mg 2%
Total Carbs 5.96g 1%
Sugars 2.05g 4%
Dietary Fiber 0.62g 1%
Protein 5.21g 5%
Vitamin C 21.5mg 18%
Vitamin A 0.5mg 8%
Iron 8.6mg 24%
Calcium 68.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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