Salvadoran Coleslaw Recipe

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Ingredients:

Serving

1 small (2-lb) head green cabbage, thinly sliced
1 large carrot, coarsely grated
1/4 cup minced onion
1/2 cup cider vinegar

Directions:

Blanch cabbage in a large pot of boiling water 1 minute, then drain and transfer to a large bowl of ice water to stop cooking. Drain well.
Stir together cabbage, carrot, onion, vinegar, and 2 teaspoons salt in a large bowl and chill, covered, at least 2 hours.
Cooks' note: Slaw improves in flavor if made ahead and can be chilled up to 2 weeks (stir occasionally).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	23 Kcal (96 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	17.36mg	1%
Potassium	143.37mg	3%
Total Carbs	4.9g	2%
Sugars	2.35g	9%
Dietary Fiber	2.07g	8%
Protein	0.71g	1%
Vitamin C	21.9mg	36%
Vitamin A	0.1mg	3%
Calcium	27.8mg	3%

Amount Per 100 g
Calories	26.86 Kcal (112 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	20.28mg	1%
Potassium	167.44mg	3%
Total Carbs	5.72g	2%
Sugars	2.75g	9%
Dietary Fiber	2.42g	8%
Protein	0.83g	1%
Vitamin C	25.5mg	36%
Vitamin A	0.1mg	3%
Calcium	32.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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