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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Just right for an unassuming side-dish. Keeps 'em coming back for more! Very addictive-be careful! Ingredients:
6 -8 slices bacon, diced |
1 head cabbage, shredded |
2 -3 large carrots, shredded |
1 onion, chopped |
1/4 cup cider vinegar |
1/4 cup brown sugar |
1/4 teaspoon salt |
1/4 teaspoon dry mustard |
1/2 cup salted peanuts (optional) |
Directions:
1. Fry bacon until crisp in very large pan; remove from pan, then saute onion in pan fat.
2. While bacon and onion is frying, toss cabbage and carrots; set aside.
3. Prepare dressing: mix vinegar, sugar, salt and mustard; add to onion in pan, stir until sugar dissolves.
4. Add cabbage & carrots back into pan; stir until coated with sauce.
5. Return bacon pieces to pan; toss in peanuts, if used.
6. NOTE: DOUBLE the sauce ingredients if you like juicier slaws.
7. SUGGESTION: Add more bacon and carrots for a Main Dish meal.
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