Hot Bacon And Cheese Dip Recipe

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Hot Bacon And Cheese Dip
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Ingredients
10
Count
Nutrition
556
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook bacon to crisp, drain and dice.
  2. Add all the ingredients to the crock pot.
  3. Cook on low, stirring occasionally, for about an hour, until cheese is melted.
  4. Keep on low setting and serve with dippers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.91 Kcal (2327 kJ)
Calories from fat 448.46 Kcal
% Daily Value*
Total Fat 49.83g 77%
Cholesterol 128.03mg 43%
Sodium 806.47mg 34%
Potassium 181.53mg 4%
Total Carbs 5.32g 2%
Sugars 0.58g 2%
Dietary Fiber 0.08g 0%
Protein 23.55g 47%
Vitamin C 0.4mg 1%
Vitamin A 1.2mg 39%
Calcium 454.8mg 45%
Amount Per 100 g
Calories 248.52 Kcal (1041 kJ)
Calories from fat 200.48 Kcal
% Daily Value*
Total Fat 22.28g 77%
Cholesterol 57.24mg 43%
Sodium 360.53mg 34%
Potassium 81.15mg 4%
Total Carbs 2.38g 2%
Sugars 0.26g 2%
Dietary Fiber 0.04g 0%
Protein 10.53g 47%
Vitamin C 0.2mg 1%
Vitamin A 0.5mg 39%
Calcium 203.3mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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