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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Warm, cheesey and easy. Great dip to make in a small slow cooker. Your guests will love it!!! Ingredients:
16 slices bacon; cooked crisp and diced |
2-8 ounce packages cream cheese, softened and cubed |
4 cups shredded sharp cheddar cheese |
1 cup half-and-half |
2 tespoons worcestershire sauce |
1 teaspoon onion powder |
1/2 teaspoon garlic powder |
1/2 teaspoon mustard powder |
1 teaspoon frank's hot sauce |
dipper of your choice |
Directions:
1. Cook bacon to crisp, drain and dice.
2. Add all the ingredients to the crock pot.
3. Cook on low, stirring occasionally, for about an hour, until cheese is melted.
4. Keep on low setting and serve with dippers.
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