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Hot Bacon And Black-Eyed Salad Recipe

Hot Bacon And Black-Eyed Salad Recipe

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Ingredients:

Serving

1 (10 oz) package frozen black-eyed peas
1/4 cup sugar
1/4 cup vinegar
1/4 cup water
8 slices bacon
1 small cauliflower
1/2 cup celery
4 green onions, chopped
1 (2 oz) jar diced pimentos, drained
1 tbsp brown sugar
2 tbsp vinegar
1/2 tsp salt

Directions:

Cook peas according to package directions, omitting bacon and salt; drain well.
Combine peas,sugar, vinegar and water; stir well.
Cover and chill 3 hours.
Cook bacon until crisp; drain well,reserving 2 tablespoons drippings in pan.
Crumble bacon and set aside.
Break cauliflower into flowerettes.
Place in steaming rack.
Cover and steam 10-15 minutes or until crisp-tender.
Drain peas.
Add cauliflower, celery.
Onions, pimiento and bacon.
Combine 2 tablespoons bacon drippings, brown sugar, 2 tablespoons vinegar and salt in a saucepan.
Cook over low heat until thoroughly heated.
Pour over vegetables, tossing gently.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.11 Kcal (901 kJ)
Calories from fat	134.4 Kcal
		% Daily Value*
Total Fat	14.93g	23%
Cholesterol	24.64mg	8%
Sodium	479.31mg	20%
Potassium	404.11mg	9%
Total Carbs	12.57g	4%
Sugars	8.98g	36%
Dietary Fiber	2.29g	9%
Protein	6.98g	14%
Vitamin C	48.3mg	81%
Iron	0.1mg	1%
Calcium	34.3mg	3%

Amount Per 100 g
Calories	114.22 Kcal (478 kJ)
Calories from fat	71.36 Kcal
		% Daily Value*
Total Fat	7.93g	23%
Cholesterol	13.08mg	8%
Sodium	254.5mg	20%
Potassium	214.57mg	9%
Total Carbs	6.68g	4%
Sugars	4.77g	36%
Dietary Fiber	1.22g	9%
Protein	3.7g	14%
Vitamin C	25.7mg	81%
Iron	0.1mg	1%
Calcium	18.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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