Directions:
- With a fork, score cucumber lengthwise; cut into thin slices. Place in a bowl; add water and vinegar. Let stand for 30 minutes. Meanwhile, in a small bowl, beat cream cheese, mayonnaise, garlic powder, onion salt and Worcestershire sauce until smooth.
- Cut bread into flower shapes with a 2-1/2-in. cookie cutter. Spread each with cream cheese mixture; sprinkle with paprika and top with a cucumber slice.
- Remove pimientos from olives; place in center of cucumber. Cut olives into five wedges and arrange around pimiento in a pinwheel pattern. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.57 Kcal (1020 kJ) | ||
| Calories from fat | 53.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 9% | |
|---|---|---|---|
| Cholesterol | 4.52mg | 2% | |
| Sodium | 440.32mg | 18% | |
| Potassium | 142.34mg | 3% | |
| Total Carbs | 37.6g | 13% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 7.73g | 31% | |
| Protein | 9.61g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 4.2mg | 23% | |
| Calcium | 582.4mg | 58% | |
| Amount Per 100 g | |||
| Calories | 176.97 Kcal (741 kJ) | ||
| Calories from fat | 38.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 9% | |
|---|---|---|---|
| Cholesterol | 3.29mg | 2% | |
| Sodium | 319.92mg | 18% | |
| Potassium | 103.42mg | 3% | |
| Total Carbs | 27.32g | 13% | |
| Sugars | 3.3g | 18% | |
| Dietary Fiber | 5.62g | 31% | |
| Protein | 6.98g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.1mg | 23% | |
| Calcium | 423.1mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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