Hot Artichoke Dip Recipe

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Hot  Artichoke Dip
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Ingredients:

Directions:

  1. Preheat the oven to 350.
  2. Mix first 5 ingredients in a medium mixing bowl using a wooden spoon or your hands until combined.
  3. Spread into a small baking dish and smooth out the top.
  4. Sprinkle with paprika.
  5. Bake in a 350 degree over for 40-45 minutes or until the top is bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.23 Kcal (796 kJ)
Calories from fat 186.01 Kcal
% Daily Value*
Total Fat 20.67g 32%
Cholesterol 11.55mg 4%
Sodium 194mg 8%
Potassium 13.39mg 0%
Total Carbs 0.92g 0%
Sugars 0.58g 2%
Dietary Fiber 0.14g 1%
Protein 0.34g 1%
Vitamin C 0.7mg 1%
Iron 0.1mg 0%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 576.58 Kcal (2414 kJ)
Calories from fat 563.81 Kcal
% Daily Value*
Total Fat 62.65g 32%
Cholesterol 35.01mg 4%
Sodium 588.02mg 8%
Potassium 40.57mg 0%
Total Carbs 2.78g 0%
Sugars 1.76g 2%
Dietary Fiber 0.44g 1%
Protein 1.03g 1%
Vitamin C 2.2mg 1%
Iron 0.2mg 0%
Calcium 11.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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