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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is delicious and easy with ingredients that are usually in your pantry. Serve with crackers. Ingredients:
1 (14 ounce) can water-packed artichoke hearts, drained and quartered |
3/4 cup mayonnaise |
1 cup granted pecorino romano cheese |
1 garlic clove, minced |
1/4 teaspoon cayenne pepper |
1/2 teaspoon paprika |
Directions:
1. Preheat the oven to 350.
2. Mix first 5 ingredients in a medium mixing bowl using a wooden spoon or your hands until combined.
3. Spread into a small baking dish and smooth out the top.
4. Sprinkle with paprika.
5. Bake in a 350 degree over for 40-45 minutes or until the top is bubbly.
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