Hot Artichoke Dip

Prep Time: 5 Minutes

Cook Time: 30 Minutes

Ready In: 35 Minutes

Servings: 6

This recipe came with my Double Dipper Crockpot unit.

Ingredients:

1 (6 ounce) jar marinated artichoke hearts, drained and chopped

1/2 cup parmesan cheese, grated

1/3 cup sour cream

1/3 cup mayonnaise

1 tablespoon pimiento, diced

Directions:

1. Combine all ingredients in the Double Dipper unit.
2. Cover and heat 30 to 60 minutes or until hot.
3. Serve with tortilla chips.