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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 10 |
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This is great with all sorts of crackers. Supper easy and yummy! Ingredients:
1 cup cream cheese |
8 ounces sour cream |
1 cup parmesan cheese, grated |
1 green onion dip mix |
1 teaspoon dill weed |
1 cup mayonnaise |
15 ounces artichoke hearts |
Directions:
1. Soften cream cheese and sour cream. 2. Mix all ingredients together. 3. Put in baking pan, bake at 350 for 30 minutes. |
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