Hot Artichoke and Tarragon Dip |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Surround the dip with carrots sticks, cauliflower, fennel, yellow squash and zucchini slices for a colorful presentation. Can be prepared in 45 minutes or less. Ingredients:
2 6-ounce jars marinated artichoke hearts, drained, coarsely chopped |
1/2 cup mayonnaise |
1/2 cup sour cream |
1/2 cup grated romano cheese |
3 tablespoons chopped fresh tarragon or 1 tablespoon dried |
Directions:
1. Preheat oven to 350°F Combine all ingredients in medium bowl. Transfer mixture to 3-cup ovenproof soufflé dish or small casserole. Bake dip until heated through, about 30 minutes.
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