Hot and Spicy Tapenade Recipe

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Hot and Spicy Tapenade
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Ingredients:

Directions:

  1. If the olives are excessively salty, rinse them in several changes of water. Remove the pits, then chop them by hand and mix with the remaining ingredients. Stored in the refrigerator, this will keep well for up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.16 Kcal (637 kJ)
Calories from fat 144.33 Kcal
% Daily Value*
Total Fat 16.04g 25%
Cholesterol 0.35mg 0%
Sodium 755.24mg 31%
Potassium 38.97mg 1%
Total Carbs 3.14g 1%
Sugars 0.72g 3%
Dietary Fiber 1.63g 7%
Protein 0.68g 1%
Vitamin C 6.4mg 11%
Iron 0.2mg 1%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 232.19 Kcal (972 kJ)
Calories from fat 220.25 Kcal
% Daily Value*
Total Fat 24.47g 25%
Cholesterol 0.54mg 0%
Sodium 1152.46mg 31%
Potassium 59.47mg 1%
Total Carbs 4.79g 1%
Sugars 1.09g 3%
Dietary Fiber 2.49g 7%
Protein 1.03g 1%
Vitamin C 9.8mg 11%
Iron 0.4mg 1%
Calcium 41.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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