Hot And Spicy Spinach Dip |
|
 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
|
Not your usual spinach dip. Ingredients:
2 (10 ounce) boxes frozen chopped spinach |
3 tablespoons butter |
2 tablespoons all-purposer flour |
1/2 cup half and half |
1/2 cup spinach cooking liquid |
6 ounces pepper jack cheese, shredded |
1/2 teaspoon ground black pepper |
1/2 teaspoon celery salt |
1/2 teaspoon garlic powder, or to taste |
1 teaspoon worcestershire sauce |
tortilla chips |
Directions:
1. Cook spinach according to package directions.
2. Drain spinach well, reserving 1/2 cup cooking liquid.
3. In saucepan, melt butter.
4. Add flour and cook until bubbly.
5. Add half and half and spinach cooking liquid.
6. Cook, stirring, until mixture thickens.
7. Add cheese, pepper, celery salt, garlic powder and Worcestershire.
8. Fold in spinach.
9. Spoon into greased 1 quart baking dish.
10. Bake at 350 degrees for 15 minutes or until bubbly.
11. Serve with tortilla chips.
|
|