Directions:
- 1. In 2-quart saucepan simmer chicken broth.
- 2. Add soy sauce, mushrooms, and garlic chili sauce. Simmer for 5 minutes.
- 3. Add white pepper, white vinegar, water chestnuts, and carrots. Simmer for 5 minutes.
- 4. In a separate cup combine cornstarch and water, stirring until smooth. Then add this mixture to the soup while stirring. Simmer for 5 minutes or until soup thickens.
- 5. In separate bowl beat the egg until yolk and white are combined.
- 6. Pout beaten egg slowly, in a fine stream, into the soup stirring soup several times.
- 7. Wait 30 seconds.
- 8. Add green onions and toasted sesame oil to soup. Stir well. Remove from heat.
- 9. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.34 Kcal (219 kJ) | ||
| Calories from fat | 10.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 1115.43mg | 46% | |
| Potassium | 228.15mg | 5% | |
| Total Carbs | 6g | 2% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 23.3 Kcal (98 kJ) | ||
| Calories from fat | 4.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 2% | |
|---|---|---|---|
| Cholesterol | 12.15mg | 9% | |
| Sodium | 496.6mg | 46% | |
| Potassium | 101.58mg | 5% | |
| Total Carbs | 2.67g | 2% | |
| Sugars | 0.55g | 5% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 1.09g | 5% | |
| Vitamin C | 5.4mg | 20% | |
| Iron | 0.2mg | 3% | |
| Calcium | 9.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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