Hot and Sour Mushroom Soup |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 5 |
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A sizzling sour soup with lots of veggies. Ingredients:
3 cups low sodium chicken broth |
2 cups boiling water |
1 green onion, diced |
5 mushrooms, chopped |
1 squash, chopped (i used a baby crook squash) |
1/2 cup rice vinegar |
2 tablespoons low sodium soy sauce |
1 teaspoon cilantro |
1 teaspoon hot pepper sauce |
1/2 teaspoon white pepper |
3 tablespoons cornstarch, with |
1/4 cup water (to make solution) |
Directions:
1. Bring broth and water to boil over medium-high heat in a large pot.
2. Stir in muchrooms, vinegar, soy sauce, green onion, cilantro, hot pepper sauce, white pepper and squash.
3. Bring to second boil.
4. Add cornstarch solution and cook for 5 minutes.
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